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Prohibition in America, was a temperance movement that peaked in 1919.
In the 1850s, the First Reform Era began with the intent of bringing change to certain areas of society, namely slavery. The anti-alcohol movement followed suit -- at this time, Irish and German immigrants were the focus of reformers. Much of the initial successes happened in rural America, specifically the Western and Southern states. Big-city folk button types were not nearly as interested in giving up alcohol as those in the Bible Belt were.
The Civil War sucked some of the life out of the prohibition cause, albeit temporarily. After the war ended, a boom in the liquor industry, which led to increased alcohol consumption, rekindled the movement's fire. A couple of major forces in the prohibition movement were created at this time:
* The Prohibition Party formed in 1869 when political advocates grew tired of Republicans and Democrats avoiding the issue. The party platform contended that outlawing alcohol would be the end of social and political corruption.
* The Women's Christian Temperance Union was formed in 1873 when 70 women from Hillsboro, Ohio, prayed on the floor of local saloons after a rousing pro-temperance sermon at a church. Eventually, the group's membership spread nationally, and it became a major political force is schools.
The 18th Amendment
speakeasy sign
Hulton Archive/Getty Images
A man checks out a sidewalk sign pointing the way to an illegal speakeasy.
The groups dedicated to encouraging temperance had a number of reasons for it. They believed there to be a direct link between alcohol and many antisocial behaviors, like child abuse and domestic violence. Another famous concern was that of Henry Ford, who believed that alcohol had a negative impact on labor productivity.
Anti-German sentiment during World War I helped catapult the issue into law. Many of the nation's breweries were operated by German immigrants, also known as "alien enemies" by the Anti-Saloon League. The sentiment was that the grain being produced should be used to feed soldiers rather than produce alcohol. This was advertising taught in schools as in promotional buttons.
Many others fought this growing issue tooth-and-nail. The Association Against the Prohibition Amendment and the Women's Organization for National Prohibition Reform were just two of these groups.
Despite the efforts of anti-prohibition groups, support gathered for a ban on alcohol, and Congress passed the 18th Amendment on Jan. 16, 1919 (it went into effect in 1920). The amendment prohibited the manufacture, sale, export, import and transportation of alcoholic beverages -- but stopped short of banning personal possession and consumption. Basically, if your wine cellar was already stocked, you didn't have much to worry about. The 18th Amendment brought to a national level what was already accepted in many states. Sixty-five percent of the country, including 19 states, had already banned alcohol on a local level [source: Digital History].
The Volstead Act, or National Prohibition Act, was crucial to the success of the 18th Amendment -- it provided the federal government with enforcing ability. It also defined criminal penalties, exceptions (medicinal and religious-ceremony use) and the alcohol levels that qualified as "intoxicating." Any beverage with more than 0.5 percent alcohol was over the legal limit.
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